Wine and Dine

Tuesday 24th February 2026

Includes: Four-course dinner

Price: £62.50 per person

Join us for our Wine and Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team, paired with refreshing wines to tantalise your taste buds.

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Menu to follow.

How to book

To book an event please click the button below and navigate to this event within the member portal.
Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.

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