Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Carpaccio of Beetroot with Whipped Goats Cheese
Pear Compote, Caramelised Walnut, Truffle Honey Dressing
Main Course
Monkfish Tail wrapped in Pancetta with Caponata
Warm Puy Lentil, Brunoised Vegetables and Tomato Salad, Parsnip Crisps
Dessert
Fresh Fruit Pavlova with Blueberry & Lavender Ice Cream
