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Starter
Smoked Salmon with Beetroot Chutney
Creamed Avocado Prawn Fritter, Lemon, Fennel
Main Course
Slow Cooked Short Rib of Beef with Sticky Glaze
Vegetable Cannon Balls, Watercress Puree
Spiced Parsnips, VSC Claret Sauce
Dessert
Chocolate Rum and Raisin Bomb with Rum & Raisin Ice Cream
Coffee and Chocolates