This year, we’re delighted to welcome Lieutenant Colonel (Retd) Malcolm McFarlane as our guest speaker for Burns Night. With over 20 years of experience hosting Burns Night Suppers around the world, Malcolm brings a unique blend of tradition, humour, and passion to the evening.
Malcolm’s light-hearted yet reverent approach ensures a night filled with laughter, camaraderie, and a true celebration of Robert Burns’ legacy. Don’t miss this engaging and entertaining highlight of our Burns Night Supper!
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Starter
Cock a Leekie Soup
Intermediate
Haggis, Tatties & Neeps
Whisky Gravy
Mains
Braised Shin of Scottish Beef
Pearl Barley and Root Vegetable Ragout
Beef Demi Glaze Sauce
Dessert
Clootie Dumpling with Clotted Cream Ice Cream
Coffee and Shortbread
