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Call My Bluff – Wine & Dine

Thursday 18th September 2025
Includes: Four-course dinner
Timings: Begins 19:00 | Price: £62.50 per person
Join us for our Call my Bluff – Wine & Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste buds.
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Starter

Chicken & Pistachio Terrine with Chicken Liver Pate

Onion Chutney, Brioche

Fish

Smoked Salmon & King Prawn Salad

Fresh Lemon, Dill Mayonnaise

Mains

Moroccan Lamb

Vegetable Couscous, Tahini, Roasted Cauliflower, Poppadom

Dessert

Mandarin & Chocolate Mousse

Honeycomb, Mandarin Gel, Chocolate Crumble

Coffee and Chocolates

How to book

To book an event please click the button below and navigate to this event within the member portal.
Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.

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