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Christmas Flavours – Wine and Dine

Thursday 04th December 2025
Includes: Four-course dinner
Timings: Begins 19:00 | Price: £62.50 per person
Join us for our Christmas Flavours – Wine and Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste buds.
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Starter

Confit Duck & Shitake Mushroom Christmas Spring Roll

Redcurrant, Red Onion and Chilli Jam

Fish

Scallop, Samphire, Celeriac Puree

Dill Foam

Mains

Fillet of Surrey Farm Beef with Ox Cheek & Truffle Oil Bon Bon

Dauphinoise Potatoes, Brussel Sprouts with Pancetta & Chestnuts,

Carrot Braised in Orange Juice, Roasted Parsnip & Swede Puree

Green Peppercorn & Cranberry Sauce

Dessert

Black Forest Gateau

Baileys Ice Cream

Artisan British Fine Cheeses

Nuts, Grapes, Chutney

Coffee and Homemade Petit Fours

How to book

To book an event please click the button below and navigate to this event within the member portal.
Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.

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