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Starter
Curried Butternut Squash Cappuccino
Fish
Spiced Paupiette of Plaice with Spinach & Tandoori King Prawn Garnish
Green Sauce
Mains
Malai Chicken with Tikka Sauce
Nilgiri Pulao, Broccoli Pakora
Dessert
Gulab Jamun Cheesecake with Kulfi Ice Cream
Coffee and Chocolates