Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Seared Mackerel Fillet with a Miso, Soya & Ginger Glaze
Rhubarb Gel, Compressed Fennel with Poppy Seeds
Main Course
Pork Tenderloin with a Spinach, Red Pepper and Sage Farce
Onion Puree, Asparagus wrapped in Parma Ham, Buttered Baby Carrots
Cider Sauce
Dessert
Lemon & Blueberry Tart, Baby Meringue and Raspberry Sorbet
