Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Smoked Salmon & Hot Roast Salmon Roulade
Pickled Vegetables, Beetroot Puree, Rye Shards
Main Course
Buttered Turkey
Festive Stuffing, Pigs in Blankets, Fondant Potato
Swede and Carrot Mash, Roasted Vegetables
Sprouts with Chestnuts and Turkey Gravy
Dessert
Festive Yule Log with Christmas Ice cream
