Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Smoked Salmon Scotch Egg
Haddock & Prawn Kedgeree with Curry Sauce
Main Course
Ballotine of Chicken with a Leek and Cheddar Farce wrapped in Streaky Bacon
Spinach Potato Cake, Cauliflower Wings with Charon sauce,
Dessert
Chocolate & Cointreau Cheesecake with a Ginger Crumb and Poached Pear
