Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Wild Mushroom Soup
Mushroom Tortellini, Truffle Oil, Chopped Parsley
Main Course
Smoked Salmon Scotch Egg
Haddock & Prawn Kedgeree with Curry Sauce
Dessert
Apple Pie, Vanilla Ice Cream & Custard Sauce
How to book
To book an event please click the button below and navigate to this event within the member portal. Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.
