Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Pigeon, Bacon Lardon and Blackberry Salad
Mixed Leaves & Redcurrant Dressing
Main Course
Beetroot Marinated Salmon Fillet
Mange Tout, Pak Choi, Straw Potatoes,
Cream, Minced Prawn & White Wine Sauce with a Dill Emulsion
Dessert
Cherry & Chocolate Mousse with Honeycomb and Fresh Cherries
