Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Chilled Courgette & Mint Soup with Portland Crab, Sesame Seed Cracker
Main Course
Slow Cooked Moroccan Lamb
Vegetable, Pomegranate and Almond Cous Cous, Roasted Cauliflower, Poppadom
Parsley, Coriander & Tahini Sauce
Dessert
Warm Apricot & Thyme Cake in Syrup, Poached Apricot & Vanilla Sauce
