Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Roast Parsnip, Chickpea & Apple Soup with Hazelnuts & Sourdough Croutons
Main Course
Paupiette of Plaice with King Prawn
Sag Aloo, Aubergine, Green Sauce
Dessert
Pineapple Upside Down Cake with Coconut Ice Cream
