Timings: Begins 12:00 noon | Price: £45.00 per person | Half a bottle of wine per person
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Starter
Haddock, Smoked Cheddar & Spinach Tart
Rocket, Anchovy & Caper Salad
Main Course
24hr Braised Short Rib with a Wild Mushroom & Onion Fritter
Truffle Oil Potato & Celeriac Puree, Braised Carrot, Braised Leeks, VSC Claret Sauce
Dessert
Apple Pie, Vanilla Ice Cream & Custard Sauce
