Italy – North vs South Wine and Dine

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Starter

Trio of Arancini

Wild Mushroom, Butternut Squash and Cauliflower with Caramelized Onions

Served with Red Pepper Sauce & Garlic & Parmesan Dip

Fish

Black Ink Crab Tortelloni

Seafood & Puttanesca Sauce

Mains

Chicken Breast Wrapped in Parma Ham

Filled with Mozzarella, Sundried Tomato & Basil

Set Polenta

Tian of Mediterranean Vegetables, Pesto Cream Sauce

Dessert

Classic Tiramisu with Pistachio Gelato

Italian Coffee and Chocolates