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Seafood – Wine and Dine

Tuesday 03rd June 2025
Includes: Four-course dinner
Timings: Begins 19:00 | Price: £62.50 per person
Join us for our Seafood Wine & Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines to tantalise your taste buds.
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Starter

Smoked Haddock & Chorizo Cakes 

Pickled Cucumber  

With Saffron & Oyster Mayonnaise  

 

Fish

Octopus Carpaccio with whipped White Bean Puree 

Red Pepper & Chili Coulis 

 

Mains 

Paupiette of Plaice with Tandoori King Prawn 

Sag Aloo, Aubergine, Green Sauce

 

Dessert 

Lemon & Basil Meringue Tart 

Raspberry Sorbet  

Coffee and Chocolates 

How to book

To book an event please click the button below and navigate to this event within the member portal.
Alternatively call the membership team on 0207 616 8312 or email mem@vsc.co.uk.

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