Commemorate the 80th anniversary of VJ Day at the Club, marking both the surrender of Japan and the end of the Second World War. Join us as we remember and recognise all those thousands of personnel who served in the Far East and ultimately brought an end to the Second World War after bitter fighting and many lives lost.
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Starter
Skewered BBQ Chicken Thigh, Red Pepper
Sweetcorn Rib & BBQ Sauce
Main Course
Lemon Cured Seabass
Asian Salad with Ginger, Lime & Soya Dressing
Courgette Ribbons, Capers, Dill & Yuzu Sauce
Dessert
Pimm’s Summer pudding with Fresh Berries, Shortbread and Clotted Cream Ice Cream
Coffee and Chocolates
