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Starter
VSC GIN CURED SALMON WITH SMOKED SALMON, CREAM CHEESE AND PRAWN ROULADE
Pickled Vegetables, Rye Shards, Beetroot Purée
or
BAKED HARISSA CAULIFLOWER (VE/GF)
Chickpeas, Cranberry, Tahini, Coriander & Coconut Dressing, Dukkah
Mains
ROAST TURKEY WITH TURKEY LEG BALLANTINE
Pigs in Blankets, Festive Pork Stuffing, Turkey Gravy
or
VEGAN CHRISTMAS ROAST
Mini Vegan Sausages, Stuffing and a Port Vegetarian Jus
served with
Cocotte Potatoes, Roasted Winter Vegetables, Sauteed Sprouts,
Creamed Carrots, Swede & Potato,
Dessert
VSC CHRISTMAS PUDDING
Christmas Ice Cream & Brandy Sauce
or
VEGAN CHRISTMAS FILO STRUDEL
with Calvados Ice Cream
