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Starter
Beetroot Marinated Smoked Trout with Dill Mayonnaise
Smoked Trout Pate, Rye Bread, Pickled Vegetables
Or
Wild Mushroom Soup
With Wild Mushroom & Truffle Tortelloni
Main Course
Roast Turkey with Turkey Ballotine Leg wrapped in Streaky Bacon
Cranberry and Chestnut Stuffing, Pork Chipolata (GF Available)
or
Vegetable Wellington
Cranberry and Chestnut Stuffing Vegan Chipolata (GF Available)
with
Fondant Potato, Glazed Root Vegetables & Sauteed Sprouts with Chestnuts,
Truffle Oil Mashed Potato, Swede & Carrot, Festive Red Cabbage & Gravy
Dessert
Christmas Pudding
Christmas Ice Cream & Brandy Sauce
OR
Vegan Christmas Filo Strudel
with Calvados Ice Cream
