As we mark the 80th anniversary of the end of World War II in 2025, the VSC is proud to host the first in a series of commemorative events, beginning with a special talk by Military Historian and Battlefield Guide, Mike Peters.

Meet other VSC members at the Club Secretary’s Lunch in April.

Celebrate the 80th anniversary of VE Day at the VSC, with a welcome drink, Afternoon tea style menu and half a bottle of wine. The event will include entertainment by Carradine’s Cockney Sing-a-Long.

Join us for our Seafood Wine & Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines to tantalise your taste buds.

Meet other VSC members at our Club Secretary’s Lunch.

Join us for our special event – VSC Book Launch Dinner and get a signed copy of the book, with a welcome drink and curry buffet.

Meet other VSC members at our Club Secretary’s Lunch.

Celebrate the 80th anniversary of VJ Day at the VSC, with a three-course lunch and half a bottle of wine. The event will include a Guest speaker.

Meet other VSC members at our Club Secretary’s Lunch.

Join us for our Call my Bluff – Wine & Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste buds.

Join us for this Oktoberfest. Enjoy a Bratwurst and Pretzel along with Oompah Band.

Join us to mark the famous Battle of Trafalgar with a special VSC themed dinner.

Meet other VSC members at our Club Secretary’s Lunch.

Join us for our Christmas Flavours – Wine and Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team paired with refreshing wines sure to tickle your taste buds.

Meet other VSC members at our festive Club Secretary’s Lunch in the Carisbrooke Hall.

Celebrate Christmas in the Carisbrooke Hall. Enjoy a welcome drink, a delicious 3-course Christmas Lunch, and half a bottle of house wine along with Entertainment.

Join us at the VSC to ring in the New Year at our annual Black-Tie Dinner Dance.

Join us for the annual VSC Burns Night Supper! Enjoy a traditional Scottish dinner and celebrate the life and poetry of Robert Burns.

Meet other VSC members at our Club Secretary’s Lunch.

Join us for our Wine and Dine Evening. Enjoy some delicious food prepared by Executive Chef Paul Mattocks and his team, paired with refreshing wines to tantalise your taste buds.

Meet other VSC members at our Club Secretary’s Lunch.